Description:

Peppers belong to the Capsicum genus and are colorful, nutrient-rich fruits that come in various shapes, sizes, and flavors. They can be sweet or spicy and are widely used in cooking around the world.

🔹 Types of Peppers:

1. Bell Peppers (Sweet Peppers) 

   • Colors: Green, Red, Yellow, Orange, Purple
   • Flavor: Sweet and mild
   • Uses: Salads, stir-fries, grilling, stuffing

2. Chili Peppers 

   • Types: Jalapeño, Habanero, Cayenne, Ghost Pepper
   • Flavor: Spicy and hot
   • Uses: Hot sauces, seasonings, curries

3. Banana Peppers 

   • Color: Yellow
   • Flavor: Mild and tangy
   • Uses: Pickling, sandwiches, pizza toppings

4. Poblano Peppers 

   • Color: Dark green (turns red when ripe)
   • Flavor: Mildly spicy
   • Uses: Mexican dishes like chiles rellenos